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Meet your Milk


Yep, you sure can...cuz at Medomak we have our own cows. It’s where we get all the milk we use in our kitchen. You can even get the chance to help milk the cows, make cheese, yogurt, butter or ice cream.

And that fresh pasteurized milk is used along with our other locally grown vegetables and provisions to make meals – all made from scratch – remarkably good. Breakfast, lunch and dinner are served family-style in our farmhouse dining room, and are prepared in small batches, using only fresh ingredients. Much of our salads, vegetables, and herbs come straight from our own garden. We strive to make sure that our food is not only healthy, but hearty and excellent. And some of the creature comforts can also be found in the kitchen:

  • We have lobster dinners once a week.

  • Fresh fruit is available in the dining room all day.

  • Snack at the Waterfront every afternoon.

  • Hot coffee and tea are always on in the dining hall.



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“What a memorable week we had! Thank you to the counselors and all the staff for making it special (especially Nick’s birthday on the day we arrived). We loved all the activities and learned so many new things. It was great to ‘unplug’ and experience the beauty of Maine and Medomak. We hope to be back!”

Medomak Retreat Ceneter

Participate in adult art and science retreats (or let us host yours) at our beautiful, peaceful and accommodating retreat facility just down the road.
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Medomak Camp is the first full-season secular family camp to be accredited by the American Camping Association

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